If he were still alive, Chap would have been ninety today. We’re celebrating his life this evening with the opening of our small exhibition Remembrance of Things Passed.
I have surpassed myself on the canape front – cheese and pineapple on sticks, cheese and silverskin onions on sticks, and maraschino cherries, all stuck neatly into grapefruit. It’s what he would have wanted …